
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
Development of Food Systems and Commercialization
Register today for the only Culinology 101 Part IV Workshop offered this year!
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Experience the foodservice business behind the magic!
...July 30, 2008
Foodnavigator.com
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Membership Benefits
Whether you are looking for a job or hiring for a job, consider RCA as your personal recruiting firm.
The Research Chefs Foundation provides scholarships for students studying Culinology, culinary arts, and food science.